Cajun Chocolate Cupcakes Chocolate Ganache Frosting

Oh yes!!!  Rich chocolate cupcakes, with a silky smooth ganache frosting with a kick of Cajun spice. Yummy! Two of the most powerful aphrodisiacs are fused together to ignite fireworks between you, and your boo.  With these sexy spicy cupcakes, you will have an orgy on your tongue with every bite.

Ingredients

1 ¼ cup of all purpose flour

¾ cup of cocoa powder

1 tsp cinnamon

1/3 tsp cayenne pepper

Dash of chili pepper

Dash of salt

1 ½ cup sugar

3 tbs butter

2 eggs

1 tsp vanilla

1 cup low fat milk

Directions

1.    In a medium bowl, sift together flour, cocoa powder, baking powder, spices, and salt. Set aside

2.    Beat together sugar and butter, until light and airy (about 2-3 min)

3.    Add in eggs, one at a time, and vanilla, scrape the sides of the bowl and mix well.

4.    Alternate scoops of the dry mixture with drizzles of milk, running the mixer on low and scraping the sides as necessary until the batter is smooth.

5.    Beat for additional 1-2 min until light and fluffy.

6.    Scoop ¼ cup of batter until each cupcake tin yields 20 cupcakes

7.    Bake at 325 for 12-15 minutes until tooth pick comes clean

8.    Allow cupcakes to cool completely before frosting

9.    Allow cupcakes to cool completely before frosting

Chocolate Ganache Frosting

1.    Heat up 1 cup of chocolate chips, and 2 tbs milk over a double boiler.

2.    Whisk the chocolate until its nice and smooth

3.    Transfer into a pastry bag fitted with a piping tip

4.    Allow ganache to cool in the fridge for 30-40 minutes until firm NOT SOLID

5.    Garnish with a dusting of cayenne pepper

ENJOY!!